Enjoy the leisurely way of life, laidback people and fresh seafood along the Chilean coast and mingle with ingenous locals in the small town of Bolivia.
Day 1: Santiago, ChileFully experience Santiago's vivid personality on bicycle by riding through the lively streets, markets and plazas of the city centre to learn about the country’s history through the eyes and ears of a local.
Pedal through the neighborhoods and popular markets in the Chilean capital with this fun Santiago Bicycle Tour and experience the city in a new way during your vacation. Bike tours in Santiago are very popular since the city is located in a flat valley with a lovely Mediterranean climate with low rainfall, making it great for a cycle. The first stop on this bicycle tour is La Chimba, a popular area known for its parties and bustle. The cycle tour continues in the Patronato neighborhood, a fairly traditional Chilean community where many people from around the world live today: Arabs, Indians, Chinese, Taiwanese, Japanese, Korean, Peruvian and others. There are plenty of clothing shops, restaurants and more in this neighborhood. Next, cycle to La Vega Central market where you can taste some typical fruits and vegetables. Finally, visit Plaza de Armas, the heart of historic Santiago.
Day 2: Valparaiso, ChileTransfer from Santiago to Valparaiso
Day 3: Valparaiso, ChileEmbark on an exciting tour in which you will enjoy a bit of silence, nature, quietness and beer all together with the pioneers on outdoor craft beer tastings conducted by qualified beer lovers.
For this exciting tour, we will arrive to Quilpué's downtown, and we will prepare our beer gears in order to get lost into the woods. The 1st beer tasting will happen once we arrive to one of Quilpue's strangest landmarks. We will be walking higher and deeply into the woods of Fundo el Carmen, passing by the facilities of the Zoo. Time for the 2nd beer! Our final tasting will be up high on the hill with an amazing view of the city and the countryside! Keep in mind that Quilpué is also known as ''La Ciudad del sol''. We will be coming back to the train station in Quilpué's downtown after 3 hours approximately.
Day 4: La Serena, ChileTransfer from Valparaiso to La Serena
Day 5: La Serena, ChileEnjoy a free day to experience on your own
Day 6: Calama, ChileTransfer from La Serena to Calama
Please make your own way to the bus station to catch your bus to Calama.
Day 7: San Pedro de Atacama, ChileTransfer from Calama to San Pedro de Atacama
Day 8: San Pedro de Atacama, ChileSee abstract natural formations, salt caves and the Licancabur Volcano in one of the world's driest deserts. Watch the landscape turn brilliant shades of red as the awe-inspiring sunset sinks over the horizon.
This trip is going to take you to see the salt and clay formation in the ¨Three Marias¨ area, where you can witness unique natural shapes created in the desert in one of the world´s driest zones, the Atacama Desert. Here you will be able to observe and appreciate the powerful and delicate forces of nature that have carved and molded this landscape over thousands of years from the Mirador Cordillera de la Sal. Take amazing photographs and contemplate life as you explore this remote desert on a nature walk through Valle de la Muerte.
Enjoy an exciting excursion through salt caves where you will see new and different salt formations hidden in this mountain range. Visit Tres Marias and Gran Duna, some of the most spectacular places on Earth. Watch the awe-inspiring sunset in the Valle de la Luna over the desert sands with the Licancabur Volcano in the distance as the landscape turns brilliant shades. This trip is an experience that will surely be one of the most amazing highlights of your trip.
We recommend bringing drinking water, sunblock, sun hat, hiking shoes and jacket to wear after sunset.
Day 9: Uyuni Salt Flats, BoliviaLeave Chile for the stunning salt flats, passing through the Dali Desert, Green Lagoon and Laguna Blanca.
San Pedro de Atacama-Green Lagoon-Dali Desert-Sol de Mañana geysers - Red Lagoon (B/L/D)
Depart San Pedro de Atacama at 6:30 am by minibus for an exciting 3-day excursion. Cross into Bolivia, passing by the Chile and Bolivia immigration offices. Once on the Bolivian side, at 4400m above sea level, we change vehicles to a 4WD Jeep with a maximum capacity of 6 people. We start off in the Bolivian high plains, visiting places like the Green Lagoon (toxic copper water) and Laguna Blanca, located at the foot of the big Licancabur volcano at 6000m. Continue on to Dali Desert, where Salvador Dali found his inspiration from boulders sprinkled in the middle of the desert. There you can admire surrealistic landscapes, thermal water pools, the Sol de Mañana geysers –intermittent springs coming up at a 100º C. Walk carefully next to fumaroles and steaming craters filled with boiling pots of mud at 150-200 Cº. The journey ends up at Laguna Colorada, an intense red-colored lake which acts as the main nesting center for thousands of flamingos of 3 different species.
NOTE: You need to arrive to Atacama one day before the trek departs
Day 10: Uyuni Salt Flats, BoliviaPass by the Siloli Desert, take a photo next to a huge lava rock formation in the shape of a tree. Continue on to high plain lagoons also known as coloured lagoons, and spend the night at a Salt Hotel.
Siloli Desert-Chiguana Salt Flats (B/L/D)
Have an early breakfast and depart around 8:00 am this morning. Pass by the Siloli Desert at 4,550 meters (the highest and driest in the world) where there are a set of rock formations as a result of wind erosion. Take a photo next to a huge lava rock formation in the shape of a tree. Continue on to high plain lagoons also known as coloured lagoons; Laguna Honda, Chiarcota and Cañapa. Then we make our way to Chiguana salt flat, on the south side of Uyuni salt flat and surrounded by volcanoes. The night is spent at the Salt Hotel (a hotel made of salt), in double or triple rooms.
Day 11: Uyuni, BoliviaVisit Fish Island and take fun photos before ending your trip in Uyuni.
Uyuni Salt Flats - Uyuni (B/L)
Depart at 8:00 am and cruise along the vast white expanse of salt today. Visit Inca Wasy (Fish Island), located in the middle of the salt flat, with beautiful cactus and rock formations made of petrified coral. Take time to organize your group for fun perspective and proportion-distorted photos on the blinding white surface of the salt flats. Pass by piles of salt at the small village of Colchani, a salt miners workshops next to the salt flats. End your unforgettable trip in the town of Uyuni around 3:00 pm and say goodbye to your new friends. We hope to see you soon for your next adventure!
Day 12: Potosi, BoliviaTransfer from Uyuni to Potosi
Please make your own way to the bus station to catch your bus to Potosi.
Day 13: Potosi, BoliviaEnjoy a free day to experience on your own
Day 14: Sucre, BoliviaTransfer from Potosi to Sucre
Please make your own way to the bus station to catch your bus to Sucre.
Day 15: Sucre, BoliviaExperience a unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Enjoy cooking and eating the delicious food you make, and through food, learn more about Bolivian culture and traditions, whilst making new friends!
Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world. In this interactive half day cookery class, our local chef will teach you the art of preparing a delicious 3-course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan. Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by the chef. Under 18s and non-drinkers make a mocktail. Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family! We are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like-minded travellers.
Sample Menu:
*Starter: "Ensalada de Yuyu" - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
*Main: "Cazuela de Maní" - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
*Dessert: "Singani Chocolate Capas" - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with Chantilly cream.
NOTE: With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan. Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.
Day 16: Sucre, BoliviaTransfer from Sucre to La Paz
Please make your own way to the bus station to catch your bus to La Paz.
Day 17: La Paz, BoliviaOrient yourself in Bolivia's sprawling capital city with ease during a sightseeing tour that’s designed with first-time visitors in mind. You'll see both major sights and hidden gems as you visit a cemetery, meet a shaman, and explore the vertiginous neighborhood of El Alto by cable car.
One of the best ways to see this offbeat and colorful city is in the sky! This adventure will show you the real La Paz exploring the amazing cable cars, the fascinating cemetery, local shamans and the pulsating city of El Alto with an amazing guide. This is one of the most stunning city tours in the world! Not only do you get to take in the magnificent views of La Paz and the surrounding mountains, but you also explore some of the most off the beaten path spots in the city! Take local transport up to the cemetery where we explore the open air street art museum and learn about the fascinating culture and traditions that can only be found here, then up to El Alto in the world’s most scenic form of transport, the teleferico (cable car). In El Alto we visit a local shaman and have the opportunity to get our fortunes read before exploring the city further and then taking 2 more telefericos back to the city center. Get a chance to see the real La Paz!